Peanut Butter Fudge - cooking recipe

Ingredients

12 oz. jar peanut butter
2 tsp. vanilla
1/2 stick oleo
2 c. nuts, chopped
2 1/2 c. sugar
3/4 c. milk
4 Tbsp. Karo
1/2 c. sugar, browned in iron skillet

Preparation

In a bowl, combine the peanut butter, vanilla, oleo and nuts. Mix sugar, milk and Karo in saucepan; bring
to a boil.
Pour in browned sugar, stirring until dissolved.
Cook until soft ball stage.
Pour into peanut butter mixture and beat until it holds shape.
Spread into buttered dish.