Chocolate-Covered Fruit - cooking recipe

Ingredients

5 (3/4 oz.) chocolate candy bars
apple slices
strawberries
pound cake, finger slices
1 c. heavy cream
pear slices
pineapple chunks

Preparation

Melt chocolate in saucepan.
Stir in heavy cream. Keep chocolate warm in fondue pot and dip in the fruit or dip the fruit halfway in and place on a waxed paper covered cookie sheet.
Chill in the refrigerator for 1 hour.