Indian Shuck Bread - cooking recipe

Ingredients

inner shucks from 1 doz. ears fresh corn
2 c. corn meal
1/2 tsp. salt
1 tsp. baking powder
boiling water

Preparation

Shuck and clean ears of roasting corn.
Boil on the cob about 10 minutes.
Whole ears of corn may then be packed into a clean crock, or cut from the ear.
Add a solution of salted water or sprinkle salt over corn in layers, then add water.
When corn is pickled, it may be eaten from the cob or cut off and fried in butter or other fat.