Mushroom Beef Skillet - cooking recipe

Ingredients

1 lb. beef flank steak
2 c. low sodium beef broth
1 c. chopped onion
1 lb. fresh mushrooms, sliced
1/4 c. cold water
2 Tbsp. all-purpose flour
2 Tbsp. cornstarch
1/2 c. plain fat-free yogurt
1 tsp. paprika
1 tsp. prepared mustard
1/2 tsp. garlic powder
hot cooked noodles (optional)

Preparation

Broil steak 6 inches from the heat until rare, about 5 minutes on each side.
Cut diagonally into thin strips; set aside and keep warm.
In a large skillet, bring broth to a boil.
Add onion and mushrooms; cover and simmer until tender, about 5
minutes.