Breakfast Casserole - cooking recipe

Ingredients

4 slices bread, cubed
1 1/2 lb. sausage, browned and drained
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt

Preparation

Place in a 9 x 13-inch pan. Spread bread cubes and add sausage. Sprinkle with 1 cup Cheddar cheese.
Beat eggs and other ingredients.
Pour over bread and sausage.
Top with cheese. Bake at 350\u00b0 for 35 to 40 minutes.