Bagels - cooking recipe

Ingredients

1 pkg. yeast
3 Tbsp. sugar
6 1/2 c. flour
1 1/2 c. water
4 tsp. salt
6 qt. boiling water, lightly salted

Preparation

Heat oven to 425\u00b0.
Mix all ingredients and let rise until double in size.
Punch down and form rings.
Let rise until double.
Drop in 6 quarts boiling water.
Boil for 3 minutes. Place on baking sheet; bake for 25 minutes.