Baked Beans - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can pork and beans
3 Tbsp. brown sugar
2 Tbsp. catsup
2 slices bacon, diced

Preparation

Stir together first 3 ingredients in bean pot or 1-quart casserole dish.
Top with bacon and bake, uncovered, at 350\u00b0 for 45 minutes or more.
Makes 4 servings.