Gloria June'S Chicken - cooking recipe

Ingredients

1 chicken, boiled and boned (reserve stock)
1 can cream of chicken soup
1 can cream of celery soup
1/2 soup can milk
1 small pkg. corn bread stuffing mix
onion to taste
3/4 stick margarine, melted
2 c. reserved chicken stock

Preparation

Mix cut up chicken, soups, milk and onion in casserole dish. Cover with stuffing mix.
Pour chicken stock over stuffing. Drizzle melted margarine over all.
Bake for 35 minutes at 350\u00b0.