Tea Cakes - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 tsp. baking powder
1/2 tsp. soda
2 blocks butter or margarine
1/2 tsp. salt
1 Tbsp. vanilla
1/4 c. milk
1 c. plain flour

Preparation

Cream the sugar and butter. Add eggs, one at a time.
Add dry ingredients.
Add the flour.
Add milk and enough flour to make stiff dough.
Roll out and pat thin. Place on cookie sheet. Bake at 375\u00b0.