Favorite Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. peach Jell-O
1 (3 oz.) pkg. apricot Jell-O
2 (8 oz.) cartons peach yogurt
2 c. boiling water
1 (8 oz.) can crushed pineapple and juice
sliced banana (optional)
chopped nuts (optional)

Preparation

Dissolve Jell-O in boiling water.
Add yogurt, pineapple and nuts.
(Only add bananas if salad will be eaten in 1 day, as they will turn dark.)