Chicken Cordon Bleu - cooking recipe

Ingredients

4 whole chicken breasts, split, boned and skinned
8 (1 oz.) slices cooked ham
8 (1 oz.) slices Swiss cheese
3 Tbsp. fresh or dried parsley
1/4 tsp. pepper
1 egg, beaten
1/2 c. bread crumbs
1/4 c. butter or oleo
1 can mushroom soup, undiluted
1 (8 oz.) sour cream
1/3 c. dry sherry
1 (4 oz.) can sliced mushrooms, drained

Preparation

Flatten each breast half to 1/4-inch thickness.
Place one slice of ham and 1 slice cheese in center of each breast. Sprinkle parsley and pepper on each one.
Roll up lengthwise and secure with toothpicks.