Swedish Nut Cake - cooking recipe

Ingredients

1 3/4 c. sugar
2 c. flour
20 oz. can crushed pineapple, undrained
2 tsp. soda
2 eggs
1 tsp. vanilla
1/2 c. walnuts

Preparation

Mix by hand.
Pour into well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.