Pepparkakor #8 - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
1 T. corn syrup
1 egg
2 c. flour
3 t. cinnamon
3 t. cloves
3 t. ginger
1 1/2 t. baking soda

Preparation

Cream first four ingredients well. Sift dry ingredients and add to the creamed mixture. Blend well. Chill dough (overnight is best). Roll out very thin and cut with cookie cutters. Bake at 350\u00b0 10-12 minutes. The dough may be frozen and keeps for a long time.