Choc-Choc Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II yellow cake mix
1 small pkg. instant chocolate pudding
4 eggs
3/4 c. oil
1 carton sour cream
12 oz. chocolate chips (may use 6 oz. chocolate chips and 6 oz. nuts)

Preparation

Mix together 4 minutes; fold in chips.
Bake for 1 hour at 325\u00b0 to 350\u00b0 in tube pan.