Corn Pudding - cooking recipe

Ingredients

2 large cans corn, drained
1 large can creamed corn
1/3 c. sugar
3 eggs, slightly beaten
pinch of salt
1 large can evaporated milk

Preparation

Mix eggs, sugar and salt; add corn and milk.
Bake in 2 or 2 1/2-quart baking dish at 350\u00b0 for about 1 hour or until a knife comes out clean when inserted in center of pudding.