Chicken Casserole - cooking recipe

Ingredients

chicken
3 cans cream of chicken soup
2 cans cream of mushroom soup
1 can peas
Mueller's egg noodles
shredded Mozzarella cheese

Preparation

Boil chicken until done.
Pick meat off bones.
Cook egg noodles, then drain.
Add soups.
Next, add peas and meat.
Stir it all up.
Put in baking dish.
Sprinkle Mozzarella cheese on top.
Bake at 350\u00b0 until cheese is melted.
Let stand 5 minutes, then serve.