Salsa - cooking recipe

Ingredients

4 qt. peeled, chopped tomatoes
1 c. finely chopped peppers
2 c. finely chopped onions
3 to 5 jalapeno peppers, chopped
3/4 c. sugar
3 Tbsp. canning salt
3/4 Tbsp. paprika
2 Tbsp. garlic powder
2 Tbsp. seasoned salt
4 Tbsp. lemon juice

Preparation

Mix all ingredients.
Cook down until thick.
Put in sterilized jars and process in water bath for 15 minutes.