Popcorn Crumble - cooking recipe

Ingredients

2 qt. unsalted popped corn
1 1/3 c. pecan halves
2/3 c. sliced almonds
1 1/3 c. sugar
1 c. margarine
1/2 c. white corn syrup
2 tsp. vanilla

Preparation

Mix popcorn and nuts in a large bowl.
Set aside. Combine sugar, margarine and corn syrup.
Bring to a boil, stirring constantly, and cook to 300\u00b0 using a candy thermometer. Add vanilla and very quickly pour over popcorn mixture.
Stir to coat well and spread on a greased cookie sheet to harden.
Makes 1 pound.