Scotcheroos - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
Rice Krispies

Preparation

Combine sugar and syrup.
Cook until it boils.
Remove from heat.
Add peanut butter and mix.
Add Rice Krispies.
Press into a 9 x 13-inch pan.
Melt 1 cup chocolate chips and 1 cup butterscotch chips together over hot water.
Stir well.
Spread evenly over Rice Krispies.
Cool.