Quick Thick Clam Chowder - cooking recipe
Ingredients
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1 pkg. scalloped potatoes
1 can (7 to 8 oz.) minced clams, drained (preserve liquor)
1 Tbsp. shredded green onion
1 Tbsp. freeze-dried green pepper
2 1/2 c. milk
1 Tbsp. butter
Preparation
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In large saucepan, mix potato slices, sauce mix, amounts of water and milk called for on package, clam liquor, green onion and green pepper.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 25 minutes or until potatoes are tender, stirring occasionally.
Stir in clams, 2 1/2 cups milk and the butter; heat through.
Makes 6 servings.
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