Heavenly Hominy - cooking recipe

Ingredients

4 cans Bush golden hominy with red and green peppers
3/4 stick margarine
1 (16 oz.) mild Mexican Velveeta
salt and pepper to taste

Preparation

Place hominy in casserole dish sprayed with Pam.
Cut and dot hominy with margarine and 3/4 block of mild Mexican Velveeta. Bake at 350\u00b0 for 25 minutes or until cheese is melted.
Cover dish with glass top or foil before baking; remove last 10 minutes if cheese isn't melting fast enough.
Serves 4 to 6.