Tangy Hollandaise Sauce - cooking recipe

Ingredients

1/2 c. butter or margarine, cut into 8 pieces
2 egg yolks, broken
2 Tbsp. lemon juice
1/8 tsp. white pepper

Preparation

Put all ingredients in top of double boiler and let stand for 30 minutes.
Bring water to a boil (water in bottom of double boiler should not touch top pan).
Reduce heat to low.
Cook, stirring constantly with a wooden spoon, until butter melts and sauce thickens, about 5 minutes.
Serve over hot vegetables. Especially good on broccoli.