Deviled Crab - cooking recipe

Ingredients

1 lb. claw crabmeat
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
dash of Tabasco
1 egg
2 slices day old bread or 1 c. salted cracker crumbs
1 1/2 tsp. celery seed
1 grated onion

Preparation

Combine all ingredients lightly.
Shape into clean crab shells or spoon into casserole dish.
Bake in 350\u00b0 oven for 30 to 40 minutes.