Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/4 c. all-purpose flour
1/3 c. sugar
1 1/2 c. packed brown sugar
1 c. chopped pecans
1/2 c. butter or margarine, melted
3/4 c. mint chocolate chips
1 unbaked pie crust

Preparation

Beat eggs.
Add flour, sugars, pecans and melted butter.
Mix until well blended.
Sprinkle chocolate morsels in unbaked pie shell.
Pour egg mixture over top.
Bake in preheated 350\u00b0 oven 30 minutes or until golden brown.
Pie will become firm as it cools.