Cheddar Ham Chowder - cooking recipe

Ingredients

2 C. water
2 C. cubed peeled potatoes
1/2 C. sliced carrots
1/2 C. sliced celery
1/4 C. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 C. butter
1/4 C. flour
2 C. milk
2 C. sharp cheddar cheese, shredded
1 can whole kernel corn, drained
1 1/2 C. cubed ham

Preparation

In a large saucepan, bring water, potatoes, carrots, celery, onion, salt and pepper to a boil.
Reduce heat; cover and simmer 8 to 10 minutes or until vegetables are tender.
Remove from heat; do not drain.