Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple, drained
1 c. shredded Cheddar cheese
1/2 c. sugar
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. Ritz crackers, crumbled
1/2 c. melted butter

Preparation

Mix everything except butter and crackers in casserole dish. Top with crackers and butter.
Bake at 350\u00b0 for 20 to 30 minutes.