Salmon Ball - cooking recipe

Ingredients

1 c. pink salmon, drained
1 (6 oz.) pkg. Philadelphia cream cheese
1 Tbsp. Worcestershire sauce
garlic salt to taste
1 small onion, minced
1 tsp. lemon juice
dash of Tabasco
1/2 c. finely chopped pecans

Preparation

Mix all ingredients together and form a ball.
Roll in finely chopped pecans and chill for 1 hour.
Serve with crackers.