Salmon Ball - cooking recipe

Ingredients
    1 c. pink salmon, drained
    1 (6 oz.) pkg. Philadelphia cream cheese
    1 Tbsp. Worcestershire sauce
    garlic salt to taste
    1 small onion, minced
    1 tsp. lemon juice
    dash of Tabasco
    1/2 c. finely chopped pecans
Preparation
    Mix all ingredients together and form a ball.
    Roll in finely chopped pecans and chill for 1 hour.
    Serve with crackers.

Leave a comment