Salmon Ball - cooking recipe
Ingredients
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1 c. pink salmon, drained
1 (6 oz.) pkg. Philadelphia cream cheese
1 Tbsp. Worcestershire sauce
garlic salt to taste
1 small onion, minced
1 tsp. lemon juice
dash of Tabasco
1/2 c. finely chopped pecans
Preparation
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Mix all ingredients together and form a ball.
Roll in finely chopped pecans and chill for 1 hour.
Serve with crackers.
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