St. Peter'S By The Sea Snapper - cooking recipe

Ingredients

4 (6 to 8 oz.) red snapper fillets
1 1/4 c. fresh lime juice
1/2 c. white vinegar
1/2 c. finely chopped fresh parsley
1 c. finely chopped green onion
1/2 c. finely chopped white onion
1/2 c. minced garlic
1 1/2 c. Canola oil
salt to taste
freshly ground black pepper to taste
1 Tbsp. chopped hot pepper (your choice, optional)
1 (6 oz.) can tomato paste
flour for coating fish
lime and tomato slices for garnish

Preparation

Marinate the red snapper fillets in the lime juice for at least 1 hour at room temperature.
In a large bowl, combine the vinegar, parsley, green onion, white onion and garlic.
Slowly whisk in 1/2 cup of the oil, followed by the salt, pepper, hot pepper and tomato paste.
Whisk until the ingredients are thoroughly combined.
Set aside.