Lemon Meringue Pie - cooking recipe

Ingredients

1 1/2 c. sugar
7 Tbsp. cornstarch
dash of salt
2 Tbsp. butter
1 1/2 c. water
3 beaten egg yolks
1 tsp. lemon peel
1/2 c. lemon juice

Preparation

Combine sugar, cornstarch and salt.
Stir in water.
Bring to boiling over medium heat, cook stirring constantly until thick, 3 to 5 minutes.
Remove from heat and stir in beaten egg yolks.
Cook 1 minute.
Add lemon peel, butter and lemon juice.
Stir until mixed.
Pour in baked pie shell.
Top with meringue.
Bake at 350\u00b0 until brown.