Layered Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla
1 unbaked 9-inch pastry shell
1 1/4 c. chopped pecans
3 eggs
1 c. light corn syrup
1/4 c. sugar
1 tsp. vanilla

Preparation

Combine first three ingredients and beat until smooth.
Add 1 egg and 1 teaspoon of vanilla, beating until combined.
Spoon into pastry shell.
Sprinkle with pecans.