5 Layer Salad - cooking recipe

Ingredients

1 small head lettuce (coarsely chopped)
1 c. frozen peas
1 bag frozen vegetables, run tap water over them to get frost off and drain well
1/2 lb. chicken strips (cooked)
1 c. mayonnaise (fat-free, no cholesterol)

Preparation

In a large bowl or deep dish, place by layer, each of the following ingredients:
lettuce, frozen peas, frozen vegetables, sliced chicken strips and mayonnaise.
Cover, chill for 2 to 3 hours, then ready to serve.
Serves 4 to 6.