Green Pepper Relish - cooking recipe

Ingredients

1 3/4 c. bell peppers, ground
6 1/2 c. sugar
1 1/2 c. cider vinegar
1 pkg. Sure-Jell
green food coloring

Preparation

Well drain the peppers; add sugar and vinegar.
Bring to a boil and then cool slowly for 5 minutes.
Add Sure-Jell and a few drops of food coloring.
Stir in completely.
Pour in jars and add paraffin wax to seal.
Can be stored in cupboard for a year.
Serve on crackers with cream cheese as an appetizer.