Egg Souffle - cooking recipe

Ingredients

3 c. cubed French bread
3 c. ham (1 1/2 lb.), cubed
3 c. cubed cheese
3 Tbsp. flour
3 Tbsp. melted butter
pepper
1 Tbsp. dry mustard
4 eggs
3 c. milk

Preparation

Butter a large casserole and make three layers each as follows:
1 cup bread crumbs, 1 cup cubed ham and 1 cup cheese. Sprinkle with 1 tablespoon flour and 1 tablespoon butter and repeat.
Blend eggs, milk, mustard and pepper.
Pour over casserole mixture of bread, ham and cheese.
Chill 4 hours or overnight.
Bake at 350\u00b0 for one hour.
Serve with tossed green salad, roll and dessert.