Chicken Francaise - cooking recipe

Ingredients

2 c. bread crumbs
1 c. Parmesan cheese
1 Tbsp. salt
1/2 c. fresh chopped parsley
3/4 lb. melted butter
2 chopped garlic cloves
1 1/2 Tbsp. Dijon mustard
1 1/2 Tbsp. Worcestershire
10 oz. Cheddar or Monterey Jack cheese
8 chicken breasts, halved

Preparation

Combine first 4 ingredients.
In another bowl, combine butter, garlic, mustard and Worcestershire.
Place small amount of cheese in center of each breast.
Roll and secure with toothpicks.
Dip in butter mixture, then crumb mix.
Pour remaining butter over chicken.
Bake at 350\u00b0 for 1 hour.