Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberries
1 can tidbits pineapple, drained
3 bananas, diced
1 medium size Cool Whip
1/2 c. sugar

Preparation

Put 1/2 cup sugar over cranberries.
Fold in Cool Whip. Combine cranberries, pineapple and bananas.
Put 1/2 cup sugar over the fruit and fold in the Cool Whip.
Place cupcake liners in muffin tins and freeze.
Makes 12.