Tortoni Ice Cream - cooking recipe

Ingredients

1 qt. vanilla ice cream
1/2 c. chopped almonds
1 Hershey bar, grated
3 heaping Tbsp. chopped maraschino cherries
1/2 tsp. orange or lemon peel

Preparation

Combine in mixer; mix until firm.
Put in cupcake liners and freeze until solid.
Remove from liner wrap in plastic wrap or baggies and put back in freezer until ready to serve.