Sugar-Free Banana Split Pie - cooking recipe

Ingredients

1 large box sugar free vanilla pudding
4 bananas
2 cups strawberries
1 large can crushed pineapple in its own juice (drained)
1 small container sugar free whipped topping
1/2 cup flaked coconut
1 graham cracker pie crust

Preparation

Make pudding according to box directions.
Pour into crust and refrigerate for 1 hour.
Slice bananas and spread evenly on top of pudding.
Mix whipped topping, strawberries, and pineapple. Spread evenly over bananas.
Sprinkle coconut on top.
Slice and serve.
Keep refrigerated.