Impossible Pumpkin Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 can evaporated milk plus water to make 2 c.
1 tsp. pumpkin spice
1/2 tsp. salt
1 1/2 can pumpkin
1/2 c. Bisquick

Preparation

Put all in blender and blend at medium speed.
Pour in greased pie pan. Bake for 45 to 50 minutes at 350\u00b0.