Honey Bear Brownies - cooking recipe

Ingredients

1/3 c. butter
3/4 c. sugar
1/4 c. syrup
2 tsp. vanilla
3 eggs, one at a time
1/2 c. flour
1/3 c. cocoa
1/2 tsp. salt

Preparation

In large mixing
bowl
cream together butter and sugar. Blend in syrup, vanilla and eggs; beating well after each one. Sift into mixture
dry
ingredients.
Pour
into
greased
and floured pan and bake at 350\u00b0 for 30 to 40 minutes until firm.