Beef Or Deer Jerky - cooking recipe

Ingredients

5 lb. ground beef or venison
15 to 16 tsp. salt
2 tsp. cayenne pepper or red pepper
2 tsp. black pepper
1 1/2 tsp. cardamon
1 tsp. marjoram
3 tsp. Accent
2 tsp. garlic powder
1 1/2 tsp. Tender Quick

Preparation

Mix ingredients together.
Layer meat between foil and roll with a rolling pin until 1/8 thick.
Remove from foil and place directly onto own racks.