Apricot Salad - cooking recipe

Ingredients

1 small pkg. apricot jello
1/2 sugar
1 small can crushed pineapple with juice
1 jar jr. apricot tapioca baby food
8 oz. Philadelphia cream cheese
8 oz. carton Cool Whip

Preparation

Combine jello, sugar and pineapple.
Bring to boil and boil 2 minutes.
Add baby food and cream cheese, stirring until smooth. Add 8 ounce carton of Cool Whip (thawed).