Chicken Pot Pie - cooking recipe

Ingredients

5 chicken breasts
1 stick butter
5 boiled eggs, chopped
2 (10 oz.) cans mixed vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. chicken broth

Preparation

Mix chicken breast; you can use 1 whole chicken.
Melt butter in 9 x 13-inch Pyrex dish.
Mix the rest of the ingredients together with chicken breast.
Place in dish.
Top with crust and bake at 350\u00b0 for 1 hour.