Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 lb. mild Cheddar cheese
1 lb. Monterey Jack cheese
3 small cans mild hot enchilada sauce
2 small cans tomato sauce
2 cans sliced olives
2 doz. tortillas (maybe more)
1 tsp. garlic powder
1 Tbsp. ground cumin
1/2 tsp. salt
2 medium chopped onions
3 Tbsp. chili powder

Preparation

Shred cheeses in a large bowl; mix well.
Cook meat in large skillet or pan until pink is cooked out; drain.l
In another skillet, saute onions in 1 tablespoon oil.
Add to beef, 1/2 of cheeses, olives, cumin, chili powder, garlic powder and salt; stir all together until all cheese has been melted.
Put a rounded tablespoonful or a little more, depending on tortilla size, of meat mixture into the tortilla.
Roll it up in baking dish.
Roll up next one by it, and so on.