Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot tap water

Preparation

In an ungreased 9-inch pan, stir together the first 8 ingredients.
Sprinkle with 1 cup brown sugar and 1/4 cup cocoa. Pour the hot water over all.
Bake for 40 minutes at 350\u00b0.
Let stand a few minutes and serve with ice cream.
This bakes up to be cake on top and hot fudge sauce on the bottom.