Hot Fudge Sauce - cooking recipe

Ingredients

2 sq. unsweetened chocolate, melted
2 Tbsp. butter
3/4 c. white sugar
1 (5 oz.) can evaporated milk

Preparation

Melt chocolate and butter together.
Add sugar; stir.
Add milk gradually.
Cook and stir until it comes to a gentle boil. Simmer and stir for a minute or two, or until thick and creamy.