Cheddar Cheese Soup - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. finely chopped onion
1/4 c. finely chopped green pepper
1/4 c. finely chopped carrot
3 Tbsp. flour
2 (10 3/4 oz.) cans condensed chicken broth
2 c. (8 oz.) grated sharp Cheddar cheese
1 c. evaporated milk
salt and pepper to taste

Preparation

Cook onion, pepper and carrots in margarine in a 3-quart saucepan for 10 minutes, stirring occasionally.
Remove from heat; stir in flour and mix well.
Cook 1 minute, stirring constantly. Add broth and bring to a boil, stirring constantly.
Gradually stir in cheese.
Cook over medium heat, stirring until cheese has melted.
Add milk.
Season and bring just to boiling, but do not boil.