Ingredients
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1/2 c. butter
1/2 c. powdered sugar
2 1/2 c. sifted flour
Preparation
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Cream butter and sugar until fluffy.
Gradually stir in flour. Mix well.
Chill.
Roll out dough and have fun.
Bake at 300\u00b0 about 10 minutes or until lightly brown.
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