Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
1 onion, chopped
2 Tbsp. cooking oil
2 or 3 slices loaf bread, soaked in 1 c. tomato sauce
dash of pepper
2 eggs
2 garlic cloves, grated
2 tsp. salt
2 Tbsp. chopped green pepper

Preparation

Mix all ingredients and shape into round balls.
Handle meat with wet hands.
Place in
greased\tpan and brown in oven first one side and then the
other.
Cover
pan and bake until meat is cooked through.