Pepper Steak - cooking recipe

Ingredients

1 tsp. salt
1 tsp. garlic salt
1 tsp. sugar
4 Tbsp. cornstarch
4 Tbsp. soy sauce

Preparation

Mix.
Marinate 2 to 3 pound round steak in mixture at least 2 hours.
Slice bell peppers and saute in a little oil.
Remove from pan.
Brown steak.
Boil 1 cup water and dissolve one bouillon cube and pour over steak.
Add bell peppers and simmer until tender.