Eggplant Casserole - cooking recipe

Ingredients

1 c. eggplant, cooked in salted water, drained and mashed
1 onion, chopped
1 c. bread crumbs
2 eggs
1 c. sweet milk
1 c. grated cheese
1/4 stick margarine
salt and pepper

Preparation

Mix all ingredients and bake at 350\u00b0 until done.